Description:
The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods
Publisher: Houghton Mifflin Harcourt 1998 | 372 Pages | ISBN: 0395894034 | PDF | 12 MB
Which comes first when mashing potatoes--the butter or the milk? How do you roast a turkey so the breast is as moist and juicy as the legs? Is it possible to create a fudgy, cakey, chewy brownie all in one? Pam Anderson, executive editor of the highly successful magazine COOK'S ILLUSTRATED, painstakingly conducted test after test to arrive at not only the best recipe but frequently the most convenient and sensible one.
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